Thursday, April 7, 2011

this morning's breakfast...

lemon ricotta pancakes with strawberries and maple syrup.
i got the recipe from smitten kitchen but i didn't used her apple recipe. i instead macerated strawberries which, i think, lend a freshness to the pancakes. 
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2 comments:

Amber/Mama Bear said...

Were they light and fluffy like ones in a restaurant? I've been searching for the perfect recipe...

April 7, 2011 at 10:55 AM
Mama Liz said...

Yes!! I think its the meringue that made fluffy

April 7, 2011 at 3:52 PM

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